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Firecracker Shrimp

Fiery Firecracker Shrimp: Quick, Crispy Bliss Awaits!

This Firecracker Shrimp recipe delivers crispy, flavorful bites that beckon for more, all while being quick and gluten-free.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Fresh or frozen, thawed and cleaned
For the Sauce
  • 1/2 cup mayonnaise Or Greek yogurt for a lighter option
  • 3 tablespoons sriracha Adjust based on taste preference
  • 1 tablespoon lime juice Fresh is best
For Frying
  • 1/2 cup oil High smoke point oil like vegetable or canola

Equipment

  • Skillet
  • Mixing bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
  2. In a mixing bowl, combine mayonnaise, sriracha, and lime juice, whisking until smooth.
  3. Heat oil in a skillet over medium-high heat until shimmering. Cook shrimp for 2-3 minutes on each side.
  4. Remove shrimp and place them on paper towels. Toss in the sauce until fully coated.
  5. Transfer to a serving platter and garnish with green onions or cilantro. Serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for best texture, and taste sauce before coating shrimp for desired spice level.

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