Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, whisk together lime jello mix and boiling water until fully dissolved for about 2 minutes.
- Add cold water and silver tequila to the mixture, mixing until well combined and let it cool for about 15-20 minutes.
- Pour the mixture evenly into shot glasses, filling them three-quarters full.
- Chill the shot glasses in the refrigerator for 2-3 hours or overnight.
- Before serving, top each shot with whipped cream and garnish with a maraschino cherry.
Nutrition
Notes
Make these shots a day in advance for best results. Store leftovers in an airtight container for up to a week.
