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–+ servings
Grinch Dip

Festive Grinch Dip: A Must-Have No-Bake Holiday Treat

Grinch Dip is a whimsical, vibrant, no-bake dessert that brings joy to any holiday gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1/4 cup whole milk for creamy texture
  • 8 ounces Cool Whip or whipped coconut cream
  • 1 teaspoon pure vanilla extract for flavor enhancement
  • 1 cup powdered sugar can substitute with sugar alternative
  • a few drops green gel food coloring for festive color
  • to taste red candy hearts for decoration
For Dipping
  • cookies such as Oreos or gingerbread
  • pretzels sweet-and-salty combo
  • fruit like strawberries or apple slices

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • serving platter

Method
 

Preparation Steps
  1. In a large mixing bowl, combine softened cream cheese, whole milk, Cool Whip, and pure vanilla extract. Beat on medium speed for about 2–3 minutes until smooth.
  2. Gradually add powdered sugar and mix on low speed for another 2 minutes until fully incorporated and fluffy.
  3. Add drops of green gel food coloring and mix on low speed until the desired green color is achieved.
  4. Transfer the dip to a festive serving bowl, smooth the top with a spatula, and sprinkle red candy hearts over the surface.
  5. Arrange cookies, pretzels, and crackers around the Grinch Dip on a serving platter for dipping.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 160mgPotassium: 120mgSugar: 20gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For best results, chill the dip for a few hours before serving to enhance flavors. Store leftovers in an airtight container in the fridge for 1-2 days.

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