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Famous Crab Bombs

Famous Crab Bombs: Your New Favorite Gluten-Free Appetizer

Experience the ocean's flavors with these Famous Crab Bombs, a delicious and easy gluten-free appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Jumbo Lump Crab Meat substitution: using canned crab is possible but may alter the taste.
  • 1/2 cup Mayonnaise substitution: opt for Greek yogurt for a tangy twist.
  • 1 large Egg note: for a vegan alternative, consider a flaxseed egg.
  • 1 tbsp Dijon Mustard note: omit if you prefer a milder taste.
  • 1 tbsp Worcestershire Sauce substitution: soy sauce can work for a different zest.
  • 1 tbsp Lemon Juice substitution: lime juice brings a zesty punch.
  • 1 tbsp Old Bay Seasoning note: adjust to your spice preference.
  • 2 tbsp Chives/Green Onions substitution: fresh parsley works well too.
  • 1/2 cup Breadcrumbs substitution: almond flour is a good gluten-free option.
  • 2 tbsp Butter Adds richness and helps create a golden brown crust when baked.
Optional Serving Suggestions
  • Fresh Lemon Wedges Brighten your crab bombs with a splash of citrus.
  • Creamy Tartar Sauce A classic condiment that pairs flawlessly with seafood.
  • Garlic Butter Drizzle over the bombs for an extra indulgent flavor.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Directions
  1. Step 1: Preheat the Oven. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Prepare the Filling. Combine crab meat, mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives in a bowl, mixing gently.
  3. Step 3: Form the Crab Bombs. Wet your hands and scoop the mixture into golf-ball-sized portions, placing them on the baking sheet.
  4. Step 4: Add Butter. Melt butter and drizzle it over each crab bomb to enhance flavor and promote browning.
  5. Step 5: Bake the Crab Bombs. Bake for 20-25 minutes until golden brown and crispy.
  6. Step 6: Serve and Enjoy. Let them cool briefly, then serve warm with lemon wedges or dipping sauce.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These crab bombs are best enjoyed warm for optimal texture and flavor. They can be made ahead and reheated for maximum convenience.

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