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–+ servings
Erdbeerbowle

Erdbeerbowle Bliss: Your Ultimate Refreshing Summer Punch

Erdbeerbowle is a refreshing summer punch that combines strawberries, wine, and vodka for a delightful drink experience.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 glasses
Course: Best Recipe Ideas
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 500 grams fresh strawberries can swap with frozen berries
  • 1 tablespoon fresh lemon juice preferably freshly squeezed
For the Alcoholic Elements
  • 100 ml vodka can replace with rum or tequila
  • 750 ml sparkling wine can substitute with champagne or prosecco
  • 250 ml dry white wine any dry white wine works
For the Sweetness
  • 50 grams sugar adjust based on sweetness preference
For the Fizz
  • 500 ml sparkling water can substitute with limonade

Equipment

  • large glass bowl
  • Wooden spoon
  • plastic wrap
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Wash 500 grams of fresh strawberries under cool water, hull, and slice them in a large bowl.
  2. Add 100 ml of vodka, 50 grams of sugar, and the juice of one freshly squeezed lemon to the strawberries. Stir gently until the sugar dissolves.
  3. Cover and chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, stir in 750 ml of chilled sparkling wine and 250 ml of dry white wine.
  5. Just before serving, add 500 ml of sparkling water and stir gently.
  6. Serve in chilled glasses, garnishing with fresh mint or a slice of lemon.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 15gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Erdbeerbowle is best served fresh. Store leftovers in an airtight container in the fridge for up to 2 days.

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