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Easy Vegan Mango Curd

Easy Vegan Mango Curd: Brighten Your Day with Tropical Bliss

A quick to prepare, egg-free, and dairy-free Easy Vegan Mango Curd that adds tropical flavor to any dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 2 cups Mango Pulp Fresh mangoes can be used for homemade touch.
  • 3/4 cup Granulated Sugar Adjust based on sweetness of mango pulp.
  • 1/4 cup Cornstarch Can be swapped with ground arrowroot.
  • 1/4 cup Lime Juice Freshly squeezed for best flavor.
  • 1/4 cup Vegan Unsalted Butter Keep it cold and cut into cubes.

Equipment

  • Food processor
  • medium saucepan
  • small bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Mango: Peel and chop ripe mangoes. Blend until smooth.
  2. Step 2: Combine Mango and Sugar: In saucepan, mix mango puree and sugar, simmer until dissolved.
  3. Step 3: Create the Cornstarch Slurry: Mix cornstarch and lime juice in a bowl until smooth.
  4. Step 4: Incorporate the Slurry: Pour the slurry into the saucepan while whisking continuously.
  5. Step 5: Add the Vegan Butter: Whisk in cold vegan butter until melted.
  6. Step 6: Cool and Refrigerate: Cool at room temperature, cover and refrigerate for at least 1 hour.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Use cold ingredients for best results. Whisk continuously to avoid lumps while cooking.

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