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–+ servings
EASY ROASTED BEETS

Easy Roasted Beets: Sweet, Colorful, and Nutritious Delight

Discover the vibrant and nutritious side dish of Easy Roasted Beets, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 3 pieces Fresh Beets Choose firm, smooth ones for best flavor.
  • 2 tablespoons Olive Oil Essential for roasting; avocado oil is a great substitute.
  • 1 teaspoon Salt Use kosher or sea salt for ideal seasoning.
  • 1 teaspoon Pepper Adjust to taste.
Optional Add-Ins
  • 1 teaspoon Thyme or Rosemary Use for extra flavor; omit if preferred.
For Garnishing
  • 1 tablespoon Fresh Herbs A sprinkle before serving for added freshness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Vegetable peeler
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet.
  2. Peel the fresh beets and cut them into 1-inch cubes.
  3. Toss the beet cubes with olive oil, salt, and pepper in a mixing bowl.
  4. Spread the seasoned beets in a single layer on a parchment-lined baking sheet.
  5. Roast in the preheated oven for 35-40 minutes, stirring halfway through.
  6. Allow the beets to cool slightly before garnishing with fresh herbs.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 17gProtein: 2gFat: 3gSodium: 180mgPotassium: 400mgFiber: 3gSugar: 7gVitamin C: 4mgCalcium: 2mgIron: 1mg

Notes

These Easy Roasted Beets make a colorful addition to any meal, impressing family and friends alike.

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