Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium-high heat for about 2 minutes. Add the ground chicken and cook for 5-6 minutes until browned.
- Drain excess fat, sprinkle taco seasoning, and pour in 2-3 tablespoons of water. Cook for an additional 2 minutes.
- If using frozen cauliflower rice, microwave for 4-5 minutes. If fresh, sauté in a dry skillet for 3-4 minutes until tender.
- In serving bowls, layer with chopped romaine lettuce, then add cauliflower rice, seasoned chicken, avocado, tomatoes, and onion.
- Sprinkle cheese over each bowl and finish with fresh cilantro.
- Dollop sour cream, add salsa, jalapeño, and lime juice before serving.
Nutrition
Notes
Customize your protein choice and add toppings according to personal preference. Store ingredients separately to maintain freshness.
