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Apple Crisp

Easy Apple Crisp: Comfort in Every Delicious Bite

Enjoy the delightful warmth of Apple Crisp, a simple dessert perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups peeled and sliced apples Choose firm varieties like Granny Smith or Honeycrisp for the best results.
  • 1 cup granulated sugar Sweetens the apple filling and aids in syrup creation with the fruit juices.
  • 1 tbsp lemon juice Prevents browning and adds a refreshing brightness to the dish.
  • 1 tsp ground cinnamon Infuses warmth and depth of flavor, enhancing the apple essence.
  • 1/2 tsp ground nutmeg Elevates the spiced profile for a cozy touch.
For the Topping
  • 1 cup all-purpose flour Provides essential structure for the crisp topping; substitute with almond meal for gluten-free.
  • 1 cup packed brown sugar Adds rich sweetness and helps achieve a beautifully caramelized topping.
  • 1/2 cup rolled oats Contributes a delightful crunch and texture to the topping.
  • 1/2 cup cold butter, cubed Ensures a flaky, crunchy texture; keep it chilled until blending!

Equipment

  • Mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Apple Crisp
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, toss together the apples, granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated.
  3. In a separate bowl, whisk together flour, brown sugar, and rolled oats. Add cold, cubed butter and blend until crumbly.
  4. Spread the apple mixture into a greased 9x13 inch baking dish and sprinkle the topping over evenly.
  5. Bake in the preheated oven for 30-35 minutes until the topping is golden brown and juices are bubbling around the edges.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for a delightful dessert experience. For extra crunch, consider adding chopped nuts to the topping.

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