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–+ servings
Easter Trash Cookies

Easter Trash Cookies: Sweet, Crunchy Treats for Spring Celebrations

Enjoy the delightful combination of sweet and crunchy textures with these Easter Trash Cookies, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter room temperature
  • 1 cup Granulated Sugar
  • 1 large Egg fresh
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder check expiration date
  • 0.5 teaspoon Kosher Salt
For the Mix-Ins
  • 1 cup White Chocolate Chips or dark chocolate
  • 0.5 cup Pastel Sprinkles
  • 1 cup Crushed Potato Chips or cornflakes
  • 1 cup Crushed Pretzels
  • 0.5 cup Chopped Mini Candy Eggs seasonal variations

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together 1 cup of butter and 1 cup of granulated sugar until light and fluffy.
  3. Add in 1 large egg and 1 teaspoon of vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
  6. Fold in 1 cup of white chocolate chips, ½ cup of sprinkles, 1 cup of potato chips, 1 cup of pretzels, and ½ cup of candy eggs.
  7. Drop spoonfuls of dough onto prepared baking sheets, leaving space between cookies. Bake for 10-12 minutes.
  8. Let cookies cool on baking sheets for about 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 40mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature.

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