Ingredients
Equipment
Method
Preparation Steps
- Wash and hull the strawberries, then slice them. Sprinkle with sugar and let them macerate for 15-20 minutes.
- In a bowl, mix the heavy cream, powdered sugar, and vanilla until soft peaks form. Fold half into the cream cheese mixture.
- Beat the cream cheese and granulated sugar until smooth, adding lemon zest. Make sure there are no lumps.
- Layer shortcake, strawberries, cream cheese mixture, and whipped cream in a trifle bowl. Repeat until ingredients are used, finishing with whipped cream.
- Cover and refrigerate for at least 4 hours or overnight to meld flavors.
- Garnish with additional fruits before serving and enjoy.
Nutrition
Notes
Choose ripe strawberries for the best flavor. Avoid freezing the assembled trifle, as texture may be affected.
