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–+ servings
Easter Fruit Salad

Easter Fruit Salad with Creamy Honey Vanilla Delight

A vibrant and guilt-free Easter Fruit Salad that combines juicy fruits with a creamy honey vanilla yogurt dressing, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Blueberries Adds natural sweetness and vibrant color.
  • 1 cup Raspberries Contributes tartness and a soft texture.
  • 1 cup Strawberries Sliced for easier eating.
  • 1 medium Apple Diced for texture; avoid cutting until just before serving.
  • 1 cup Green Grapes Halved for easy consumption.
  • 1 cup Mandarin Oranges Drained if canned.
For the Honey Vanilla Yogurt
  • 8 oz Mascarpone Cheese Adds creaminess and richness.
  • 1 cup Plain Yogurt Full-fat is preferable.
  • 1 tbsp Honey Can substitute with maple syrup for vegan option.
  • 1 tbsp Fresh Lemon Juice Enhances flavor and prevents browning.
  • 1 tsp Vanilla Extract Enhances overall flavor.

Equipment

  • large serving bowl
  • Medium bowl
  • whisk or hand mixer

Method
 

Preparation
  1. Wash all fruits under cold running water and pat them dry. In a large serving bowl, combine the blueberries, raspberries, sliced strawberries, diced apple, halved green grapes, and drained mandarin oranges. Drizzle lemon juice over to prevent browning.
  2. In a medium bowl, mix mascarpone cheese, plain yogurt, honey, remaining lemon juice, and vanilla extract until smooth and creamy.
  3. Pour the creamy dressing over the fruit and gently fold to combine. Serve immediately or chill in the fridge for 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container and consume within 2 days. Pre-cut fruits should be consumed within 24 hours for optimal freshness.

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