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Easter Egg Peanut Butter Haystacks

Easter Egg Peanut Butter Haystacks: Sweet Nostalgic Delights

Easter Egg Peanut Butter Haystacks are delightful no-bake treats combining crunchy noodles, creamy peanut butter, and sweet chocolate, perfect for celebrating Easter.
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Prep Time 10 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 42 minutes
Servings: 12 haystacks
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haystacks
  • 2 cups Chow Mein Noodles or pretzel sticks for a twist
  • 1 cup White Chocolate or milk/dark chocolate for different flavor
  • 1/2 cup Peanut Butter almond butter can be used for nut-free
  • 1 cup Easter Candy Eggs jellybeans or chocolate eggs can be substitutes
For Optional Toppings
  • 1/4 teaspoon Sea Salt to enhance flavors
  • 1/2 cup Colored Chocolate Melts for a vibrant finish

Equipment

  • Microwave-safe bowl
  • Muffin Tin

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, add white chocolate chips and heat in 30-second intervals, stirring after each until smooth, taking about 1 to 2 minutes.
  2. Add creamy peanut butter to the melted white chocolate, stirring vigorously until unified. Fold in chow mein noodles.
  3. Scoop the mixture into a muffin tin, pressing down to form nests with an indentation in the center for candy.
  4. Chill in the refrigerator for about 30 minutes, or until firm.
  5. Remove nests from the muffin tin and fill each nest with colorful Easter candy eggs.

Nutrition

Serving: 1haystackCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store haystacks in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Can be frozen for up to 3 months.

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