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–+ servings
Easter Cupcake Wreath

Easter Cupcake Wreath: A Sweet and Cheerful Showstopper

Create a festive Easter Cupcake Wreath that is visually stunning and delicious, perfect for your spring celebrations.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1.5 cups all-purpose flour can be swapped for gluten-free flour
  • 2 teaspoons baking powder ensure freshness
  • 1 pinch salt
  • 0.5 cups butter softened; or use vegetable oil
  • 1 cups granulated sugar or brown sugar for a warmer flavor
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract or substitute with lemon zest
For the Frosting & Decoration
  • 1 batch pastel-colored frosting cream cheese frosting is a nice option
  • 1 cup edible flowers ensure they are food-safe
  • 1 cup chocolate eggs mini eggs are great for decoration

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer
  • cupcake liners
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, beat butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well, then blend in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fill cupcake liners 2/3 full and bake for 18-20 minutes.
  7. Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack.
  8. Frost cooled cupcakes and arrange them in a circular shape on a platter.
  9. Top with edible flowers and chocolate eggs.
  10. Serve and enjoy your Easter Cupcake Wreath!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 110mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These cupcakes are best enjoyed fresh, and can be made a day in advance without frosting.

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