Prepare the Cheesecake Filling by beating cream cheese, powdered sugar, and vanilla extract until smooth. Refrigerate for at least 30 minutes.

Make the Cookie Dough by creaming together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing until just combined.

Combine Dry Ingredients by whisking flour, baking soda, baking powder, and salt. Gradually add to wet ingredients.

Fold in Chocolate Chips gently into the dough until evenly distributed.

Assemble the Cookies by preheating the oven to 350°F. Scoop cookie dough, flatten, add cheesecake filling, and wrap the dough around it, rolling into a ball.

Bake the Cookies for 10-12 minutes until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cool and Serve by allowing cookies to set completely. Best served warm or at room temperature.