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–+ servings
Pear Cardamom Bread

Discover Moist Pear Cardamom Bread for Cozy Baking Vibes

This Pear Cardamom Bread brings warmth and spice to your kitchen, making it a must-try for breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure
  • 1 teaspoon Ground Cardamom Aromatic spice flavor
  • 2 teaspoons Baking Powder Leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 1 cup Sugar Adjust to taste
  • 2 large Eggs Binds the ingredients
  • 1/2 cup Unsalted Butter Adds moisture and richness
  • 3 medium Ripe Pears Adds sweetness and moisture

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Peel, core, and dice the pears.
  2. In a large bowl, whisk together all-purpose flour, ground cardamom, baking powder, and salt.
  3. In another bowl, beat eggs and mix in sugar, then add melted butter.
  4. Fold the wet mixture into the dry ingredients and then gently stir in the pears.
  5. Grease a loaf pan and pour in the batter, smoothing the top.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Store wrapped in plastic at room temperature for up to 3 days or refrigerate for up to a week.

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