Begin by gathering your materials, including a large zip-top bag or lidded container to hold the saltines.

Place the saltine crackers into the container in an even layer.

In a small bowl, mix together the vegetable oil, dry dill seasoning, garlic powder, onion powder, black pepper, and optional red pepper flakes.

Carefully pour the seasoned oil evenly over the saltines and seal the container tightly.

Gently shake the container ensuring each saltine is coated without breaking.

Turn the container slowly every few minutes for about 15-20 minutes.

Let the crackers rest in the sealed container for at least 1 hour at room temperature, preferably overnight.

Serve the Dill Pickle Saltines as a stand-alone snack or with dips.