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–+ servings
Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken for Ultimate Crunchy Goodness

Enjoy the delicious Dill Pickle Parmesan Chicken with its crispy coating and juicy insides, ideal for chicken lovers seeking a unique flavor experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Dill pickle juice
For the Coating
  • 1 cup All-purpose flour Can substitute with gluten-free flour
  • 2 large Eggs For vegan, use flax egg or aquafaba
  • 1 cup Seasoned breadcrumbs Panko breadcrumbs work great
  • 1/2 cup Grated Parmesan cheese Can substitute with nutritional yeast for dairy-free
For Seasoning
  • 1 teaspoon Garlic powder Fresh garlic is a good substitute
  • 1 teaspoon Onion powder Optional based on preference
  • 1 teaspoon Paprika Smoked paprika can be used
  • to taste Salt
  • to taste Pepper
For Frying
  • 0.5 cup Cooking oil High smoke-point oil like vegetable or canola

Equipment

  • Skillet
  • Bowls
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Marinate the chicken in dill pickle juice for 30 minutes to 2 hours, then pat dry.
  2. Prepare breading station with seasoned flour, whisked eggs, and breadcrumb-Parmesan mixture.
  3. Dredge the marinated chicken in the flour, then dip in eggs, and press into the breadcrumb mixture.
  4. Heat oil in a skillet to 350°F and test with flour for readiness.
  5. Fry chicken for 5-7 minutes each side until golden brown and internal temperature reaches 165°F.
  6. Drain on a wire rack and allow to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

This recipe is versatile for baking or air-frying as well. Excellent for meal prep and served best fresh out of the fryer.

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