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Guava White Tea Lemonade

Delightfully Refreshing Guava White Tea Lemonade Recipe

A homemade Guava White Tea Lemonade that perfectly combines white tea, guava, and lemon for a refreshing summer drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Best Recipe Ideas
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 cups Hot Water Boiling for effective steeping
  • 1 bag White Tea Bag Use two for stronger flavor
For the Sweetness
  • 1 tablespoon Honey Optional, adjust to taste
For the Fruity Flavor
  • 1 cup Guava Juice Substitute with passion fruit juice if desired
  • 1/4 cup Lemon Juice Freshly squeezed for best flavor
For Serving
  • 1 cup Ice Cubes Extra can be added for serving

Equipment

  • Large Measuring Cup
  • Spoon
  • glass

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, bring ½ cup of water to a rolling boil. Stir in honey until fully dissolved.
  2. Add one white tea bag to the hot honey-infused water and steep for 10 minutes.
  3. Remove the tea bag and add ½ cup of ice to the brewed tea, stirring until it begins to melt.
  4. Blend in the guava juice and freshly squeezed lemon juice, stirring until well combined.
  5. Fill tall glasses with ice cubes and pour the lemonade into each glass. Serve immediately.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 10mg

Notes

Make white tea ahead of time and chill for quicker serving. Adjust sweetness according to desired taste.

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