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–+ servings
White Forest Cake

Delightful White Forest Cake with Lush Cherry Layers

This White Forest Cake offers a delightful twist on the traditional dessert, featuring luscious cherry layers and creamy frosting—perfect for any celebration.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 1 hour 6 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour Provides structure and a light texture; avoid substituting with all-purpose flour for best results.
  • 1.5 cups sugar Sweetens the cake and contributes to browning during baking.
  • 1 tablespoon baking powder Helps the cake rise perfectly.
  • 0.5 teaspoon baking soda Helps the cake rise perfectly.
  • 0.5 teaspoon salt Enhances the overall flavor profile of the cake.
  • 1 cup buttermilk Adds moisture and a tangy taste.
  • 0.5 cups melted butter Introduces richness and flavor.
  • 5 large egg whites Contribute to the cake's lightness; using only egg whites ensures a fluffier texture.
  • 2 teaspoons vanilla extract Provides depth of flavor.
  • 1 teaspoon almond extract Adds a unique flavor.
For the Cherry Filling
  • 2 cups frozen cherries The star ingredient for the filling.
  • 0.25 cups cherry liqueur Enhances the cherry flavor.
  • 0.5 cups sugar
  • 2 tablespoons cornstarch Serves as a thickener for the filling.
For the Frosting
  • 8 ounces cream cheese Forms the base of your frosting.
  • 2 cups powdered sugar Sweetens and stabilizes the frosting.

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mixing spoons
  • Cake Pans
  • Saucepan
  • Electric mixer
  • Cooling Rack

Method
 

Step-by-Step Instructions for White Forest Cake
  1. In a large mixing bowl, whisk together the dry ingredients until well combined.
  2. In another bowl, whisk together the wet ingredients until fully incorporated.
  3. Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
  4. Preheat the oven to 350°F. Divide the batter among three greased and floured 8-inch round pans. Bake for about 26 minutes.
  5. Combine all cherry filling ingredients in a saucepan, cook until thickened. Let cool before using.
  6. Beat cream cheese and vanilla until smooth, then gradually add powdered sugar until fluffy.
  7. Layer cake with frosting and cherry filling. Frost the top and sides with remaining frosting.
  8. Garnish with fresh cherries and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Chill layers for easier frosting application. Level cake tops for stability.

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