Delightful Strawberry Pineapple Salsa for Your Summer Gatherings

This Strawberry Pineapple Salsa combines juicy strawberries and sweet pineapple for a refreshing summer dish.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Salad

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

1 medium pineapple Use fresh for best texture; canned can be used if properly drained.
2 cups strawberries Fresh strawberries preferred.
1 cup cherry tomatoes Can substitute with diced bell peppers.
1 small jalapeño Adjust based on your spice tolerance.
1/4 cup red onion Finely diced.
1/4 cup fresh cilantro Introduces delightful herbal freshness.
2 tablespoons lime juice Essential for a zesty flavor.
1/2 teaspoon sea salt Adjust to personal taste.

Equipment

Mixing bowl
Knife
Cutting board

Method

Preparation Steps

Prepare the pineapple by removing the skin and core, then chop into cubes.
Rinse strawberries, remove stems, and chop into small chunks.
Rinse cherry tomatoes and slice in half or quarter.
If using jalapeño, remove seeds and finely dice.
Finely dice the red onion and chop cilantro.
In a mixing bowl, combine all chopped ingredients and squeeze lime juice over the top, adding sea salt.
Gently toss everything together and let it sit for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 24gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 3gSugar: 14gVitamin A: 5IUVitamin C: 90mgCalcium: 2mgIron: 2mg

Notes

Choose fresh ingredients for the best flavor. Customize with additional fruits or adjust spiciness to preference.

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