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Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes for a Tropical Escape

These Delightful Portuguese Coconut Cakes, also known as Bolos de Coco, are a taste of paradise with fluffy coconut goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Cakes
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for a dairy-free option.
  • 1 cup Shredded Coconut Use unsweetened for a less sweet cake.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 1 cup Sugar Brown sugar adds a hint of caramel flavor.
  • 1 cup Flour For a healthier alternative, use whole wheat flour or a gluten-free blend.
  • 1 tbsp Baking Powder Ensure it is fresh for the best results.
Optional Toppings
  • 1 tbsp Coconut Syrup Drizzle for an extra tropical sweetness.
  • 1 cup Fresh Fruit Garnish with tropical fruits like mango or pineapple.
  • 1/2 cup Chocolate Chips Fold in for a delightful twist.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large mixing bowl, combine coconut milk, shredded coconut, eggs, and sugar. Whisk until smooth.
  3. In another bowl, whisk together flour and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Spoon the batter into muffin cups, filling each about two-thirds full.
  6. Bake for approximately 25 minutes until tops are golden brown and a toothpick comes out clean.
  7. Let the cakes cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing the batter.

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