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–+ servings
Orange Cream Cheese Mints

Delightful Orange Cream Cheese Mints for Easy Gifting

These Orange Cream Cheese Mints are an easy, no-bake treat that brings a delightful tang to any occasion, making them perfect for gifting.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mints
  • 8 ounces full-fat cream cheese thoroughly softened
  • 4 tablespoons unsalted butter softened
  • 2 cups powdered sugar add gradually
  • 1 large orange zest adjust according to preference
  • 1 teaspoon orange extract adjust according to preference
  • 1 teaspoon additional flavorings (vanilla, peppermint) optional
For Rolling and Dipping
  • 1 cup granulated sugar for rolling
  • 6 ounces chocolate for dipping, optional

Equipment

  • Electric mixer
  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar one cup at a time, mixing until fully incorporated.
  3. Add the orange zest and extract, mixing until evenly distributed.
  4. Shape mints into balls, then flatten slightly and place on a lined baking sheet.
  5. Refrigerate the mints for at least 1 hour, preferably overnight.
  6. Melt chocolate and dip half of each mint, then refrigerate until set.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 40mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Store mints in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

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