Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter, mixing until it resembles wet sand. Use a fork to press this mixture firmly into the bottoms of mini muffin tins or silicone molds. Chill the crust in the refrigerator for 15 minutes to set.

Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. Gradually add powdered sugar and vanilla extract, blending until fully incorporated. Next, add heavy cream and milk, then whip the mixture until light and fluffy. Incorporate pink food coloring until you achieve your desired shade of pink.

Assemble the Bites: Once the crusts are set, spoon or pipe the cheesecake filling into each crust, smoothing the tops with a spatula for an even finish. Fill each crust to the edges for a visually appealing look.

Chill to Set: Cover the assembled bites with plastic wrap and place them in the refrigerator. Allow them to chill for at least 2 hours so they can firm up.

Serve: After the bites have set, gently remove them from the molds and arrange them on a serving platter. Top each bite with a dollop of whipped cream and a sprinkle of colorful sprinkles if desired. Serve these delightful treats chilled.