Preheat the oven to 350°F (175°C). Gather your ingredients and line a 6-cup cupcake pan with colorful cupcake liners.

Prepare the cake mix according to package instructions and pour it into the lined cupcake pan, filling each liner about two-thirds full.

Bake for approximately 15 minutes or until golden brown and a toothpick comes out clean. Let cool in the pan for few minutes before transferring to a wire rack.

Let the cupcakes cool completely on a wire rack, about 15 to 20 minutes.

Once cool, pipe white frosting generously on each cupcake to create the appearance of snow.

Decorate each marshmallow with black frosting for eyes and orange frosting for the nose.

Place each marshmallow on top of the frosted cupcakes.

Insert two pretzel sticks into each side of the marshmallow for arms.

Add three dots of black frosting below each marshmallow head as buttons.