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–+ servings
Mediterranean Pull Apart Bread

Delightful Mediterranean Pull Apart Bread for Every Gathering

This Mediterranean Pull Apart Bread is an interactive appetizer that brightens any gathering with aromatic flavors and cheesy goodness.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 pack Jumbo Refrigerated Buttermilk Biscuits Frozen biscuit dough can be used as a substitute.
  • 1/4 cup Unsalted Butter Vegan butter can be used for a dairy-free option.
For the Herb Mixture
  • 1/4 cup Chopped Fresh Basil Dried basil can be an acceptable substitute.
  • 1/4 cup Olive Oil A mild oil can replace it.
  • 1 tablespoon Dried Oregano Italian seasoning can be used as an alternative.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
For the Filling
  • 1 cup Monterey Jack Cheese Substitute with mozzarella if preferred.
  • 1 cup Artichoke Hearts Omitting is possible if unavailable.
  • 1/2 cup Chopped Kalamata Olives Green olives are an excellent substitute.
  • 1/2 cup Chopped Sun-Dried Tomatoes Fresh tomatoes can be used instead.
  • 1/2 cup Crumbled Feta Cheese Can be omitted for a dairy-free version.

Equipment

  • Bundt pan
  • Mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Take the jumbo refrigerated buttermilk biscuits and cut each one into four equal pieces.
  3. Melt the unsalted butter over low heat and stir in the basil, oregano, and garlic until fragrant.
  4. Combine the filling ingredients in a bowl and mix them well.
  5. Grease a Bundt pan and layer biscuit pieces and filling alternately.
  6. Cover with foil and bake for 40 minutes, then remove foil and bake for another 10-15 minutes until golden.
  7. Let cool for 10 minutes, then invert onto a serving plate and garnish with fresh basil.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

This recipe offers gluten-free and dairy-free options, making it versatile for various dietary needs.

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