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Matcha Chiffon Cake Sandwiches

Delightful Matcha Chiffon Cake Sandwiches with Strawberries

These Matcha Chiffon Cake Sandwiches are a light and airy treat, perfect for tea time with fresh strawberries and whipped cream.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 sandwiches
Course: Dessert
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 6 large Egg Yolks Provides richness and structure
  • 3/4 cup Sugar Sweetens the cake
  • 1/4 cup Vegetable Oil Adds moisture
  • 1/2 cup Milk Contributes to moist texture
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 cup Cake Flour Can substitute with all-purpose flour
  • 2 tablespoons Matcha Powder Infuses flavor and color
  • 1 teaspoon Baking Powder Helps cake rise
  • 1/4 teaspoon Salt Enhances flavors
For the Meringue
  • 6 large Egg Whites Provides volume
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites
For the Whipped Filling
  • 1 cup Heavy Cream Base for whipped filling
  • 2 tablespoons Powdered Sugar Sweetens whipped cream
For the Filling
  • 1 cup Diced Strawberries Adds freshness

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking Pan
  • sifter

Method
 

Instructions
  1. Whisk egg yolks and sugar until pale and creamy.
  2. Combine wet ingredients with the yolk mixture.
  3. Sift the dry ingredients into the wet mixture and combine.
  4. Beat egg whites with cream of tartar until foamy, then add sugar until stiff peaks form.
  5. Fold meringue into batter in three additions.
  6. Bake in a preheated oven at 160°C (320°F) for 25-30 minutes.
  7. Prepare the whipped cream until stiff peaks form.
  8. Cut the cooled cake into triangles.
  9. Create a pocket in each triangle.
  10. Assemble the sandwiches with whipped cream and strawberries.

Nutrition

Serving: 1sandwichCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best results, ensure room temperature egg whites when whipping and cool the cake completely before slicing to maintain texture.

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