Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine softened cream cheese and goat cheese in a bowl and mix until smooth.
- Gradually add shredded Gruyère cheese and mix until thick and creamy.
- Fold in toasted almonds, parsley, thyme, salt, and pepper until evenly distributed.
- Shape the cheese mixture into a ball and roll in pomegranate arils until coated.
- Chill in the refrigerator for at least 15 minutes before serving.
- Serve on a platter with assorted crackers for guests.
Nutrition
Notes
For best results, use room temperature ingredients for easy mixing. Fresh pomegranate arils are recommended for flavor and texture.
