Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by boiling water and steep 1 cup of your favorite tea for 3 to 5 minutes. Remove tea bag and let cool slightly.
- Pit and blend 1/2 cup of fresh cherries or warm cherry juice in a saucepan on low heat for about 2 minutes.
- Mix brewed tea with cherry mixture. Keep warm for hot latte, or let cool for iced version.
- Heat 1/2 cup of milk or plant-based alternative until steaming, or chill and froth for a creamy texture.
- Pour cherry-tea mixture into a mug or glass, then layer with frothed milk.
- Add whipped cream, a cherry on top, or sprinkle cinnamon for garnish and serve.
Nutrition
Notes
For best flavor, use fresh cherries and strong tea. Experiment with different types of tea and garnishes for variety.