Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine the fresh lemon juice and blue raspberry syrup. Stir until well mixed.
- Slowly add the cold water while stirring, making sure to dissolve any syrup clumps.
- Taste the mixture and gradually add sugar to reach your desired sweetness, stirring until dissolved.
- Refrigerate for at least 30 minutes to chill before serving over ice.
- Garnish each glass with fresh berries, lemon slices, or mint before serving.
- For advance preparation, store the lemonade mixture in the fridge without ice and garnishes for up to 5 days.
Nutrition
Notes
This Blue Raspberry Lemonade is a delightful escape; customize it with different syrups for unique flavors.