Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering all your ingredients for the Sugar Free Blueberry Italian Cream Soda.
- In a blender, combine the blueberries and sugar-free blueberry syrup, blending on high for about 30 seconds until you achieve a smooth consistency.
- Gently fold heavy cream into the strained blueberry mixture, ensuring a harmonious incorporation.
- Fill serving glasses with ice, pour the blueberry-cream mixture halfway, then top with sparkling water.
- Garnish with whole blueberries and a fresh mint sprig. Serve immediately.
Nutrition
Notes
For best results, choose ripe berries, blend thoroughly, and fold ingredients gently. Pre-chill glasses for longer-lasting refreshment.
