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–+ servings
Matcha Strawberry Cake

Delight in a Wholesome Matcha Strawberry Cake for Spring

This Matcha Strawberry Cake is a vibrant, healthy dessert perfect for spring gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Provide structure and moisture.
  • 1 tablespoon Lemon Juice Enhances flavor and stabilizes egg whites.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 1 cup Milk Adds moisture; dairy or non-dairy alternatives work.
  • 1/2 cup Sunflower Oil Contributes to a light texture.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 2 cups Cake Flour Aids in achieving a fine texture.
  • 2 tablespoons Matcha Powder Provides flavor and color.
For the Whipped Cream
  • 2 cups Whipping Cream Creates a light frosting.
  • 1/4 cup Powdered Sugar Sweetens the whipped cream.
For the Filling
  • 2 cups Fresh Strawberries Adds moisture and sweetness.

Equipment

  • Electric mixer
  • Mixing bowls
  • Cake Pans
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions for Matcha Strawberry Cake
  1. Preheat your oven to 375°F (190°C) and prepare four 6-inch cake pans.
  2. Beat the egg whites until frothy, add lemon juice, then gradually add sugar until stiff peaks form.
  3. In another bowl, whisk egg yolks, milk, sunflower oil, and vanilla; sift in cake flour and matcha powder, then fold in meringue.
  4. Divide batter among prepared pans and bake for 15-20 minutes, until a toothpick comes out clean.
  5. Whip the cream to soft peaks, add powdered sugar and matcha, then continue beating until medium-stiff peaks form.
  6. Layer cooled cakes with whipped cream and mashed strawberries; chill for 20 minutes and top with whipped cream and fresh strawberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Enjoy this cake at breakfast or dessert; it pairs beautifully with a matcha latte or cup of green tea.

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