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–+ servings
Vanilla Raspberry Iced Latte

Delight in a Creamy Vanilla Raspberry Iced Latte Experience

Enjoy a refreshing Vanilla Raspberry Iced Latte with creamy vanilla and tart raspberry puree.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 1 drink
Course: Best Recipe Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 shot Espresso or Strong Coffee Substitute with cold brew for smoother taste
  • 1 cup Raspberry Puree Use fresh or frozen raspberries
  • 2 tablespoons Vanilla Syrup Consider making your own
  • 1 cup Milk of Choice Dairy, almond, or oat milk
  • 1 cup Ice Crushed or cubed
Optional Garnishes
  • 1 tablespoon Whipped Cream Optional for a lighter version
  • 3 pieces Fresh Raspberries For garnish and extra flavor

Equipment

  • Espresso machine or French press
  • Blender
  • Sieve
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Brew the coffee using an espresso machine or French press. Allow it to cool to room temperature for about 15 minutes.
  2. Prepare the raspberry puree by blending fresh or thawed frozen raspberries until smooth. Strain through a sieve if desired.
  3. In a tall glass, pour in the raspberry puree and add a splash of vanilla syrup. Stir gently to combine.
  4. Fill the glass with ice to the brim.
  5. Slowly pour in your milk of choice.
  6. Carefully pour the chilled coffee over the back of a spoon to achieve a layered look.
  7. Top with whipped cream and sprinkle fresh raspberries for garnish. Serve immediately.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use high-quality coffee and fresh raspberries. Assemble just before serving for freshness.

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