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Candied Jalapenos

Deliciously Sweet Candied Jalapeños for Your Next Feast

These candied jalapeños are a sweet and spicy treat that transforms your dishes into culinary adventures.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 24 minutes
Total Time 54 minutes
Servings: 10 jars
Course: Best Recipe Ideas
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candied Peppers
  • 6 cups Jalapeños Fresh and firm
  • 1 cup Cider Vinegar White vinegar can substitute
  • 5 cups Sugar Adjust for taste
  • 1 teaspoon Turmeric Ground ginger can substitute
  • 1 teaspoon Celery Seed Fennel seeds can substitute
  • 1 teaspoon Granulated Garlic Fresh minced garlic can substitute
  • 1/2 teaspoon Ground Cayenne Pepper Omit for milder version
For the Brine
  • 2 cups Water Use filtered for best flavor

Equipment

  • Large Stock Pot
  • Canning Jars
  • Slotted spoon
  • Measuring cups
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Candied Jalapenos
  1. Prepare the jars by cleaning and sterilizing them in boiling water for 10 minutes.
  2. Make the brine by combining cider vinegar, sugar, turmeric, celery seed, granulated garlic, and cayenne pepper in a pot over medium heat.
  3. Prep the jalapeños by rinsing and slicing them into ¼-inch rings while wearing gloves.
  4. Cook the jalapeños in the brine for about 4 minutes, ensuring they remain crisp and vibrant.
  5. Jar the peppers, filling the sterilized jars with jalapeño slices and covering them with syrup.
  6. Seal the jars tightly using sterilized lids and bands.
  7. Process the jars in a boiling water bath for 10-15 minutes, depending on jar size.
  8. After cooling, check the seals by pressing down in the center of each lid.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These candied jalapeños are versatile and can be used in various dishes or enjoyed straight from the jar.

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