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Mango Margarita

Deliciously Refreshing Mango Margarita for Your Summer Vibes

Enjoy a delightful Mango Margarita, a perfect blend of sweetness and tang for summer evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Best Recipe Ideas
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rim
  • 1 tablespoon Kosher Salt or Coarse Sea Salt
  • 1 tablespoon Dry Mango Powder or Tajin
For the Cocktail
  • 4 oz Silver Tequila high-quality recommended
  • 3 oz Mango Juice not nectar
  • 2 oz Triple Sec any orange liqueur can be used
  • 1.5 oz Fresh Lime Juice preferably freshly squeezed
  • 0.25 cup Simple Syrup can be homemade or store-bought
  • Ice standard cubed ice recommended
For Garnish
  • 1 Lime wedge optional but recommended
  • 1 slice Fresh mango optional but recommended

Equipment

  • cocktail shaker
  • rocks glasses
  • shallow plate
  • small plate

Method
 

Step-by-Step Instructions for Mango Margarita
  1. On a shallow plate, combine kosher salt and dry mango powder for a flavorful rim. Dip the rim of two rocks glasses into simple syrup, then into the salt mixture. Set aside.
  2. Fill the prepared glasses generously with standard cubed ice.
  3. In a cocktail shaker, fill it halfway with ice. Add silver tequila, mango juice, triple sec, and lime juice. Shake vigorously for about 20 seconds until frosty.
  4. Carefully strain the mixture into the prepared glasses filled with ice.
  5. Garnish each drink with a lime wedge and a slice of fresh mango. Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gSodium: 200mgPotassium: 170mgSugar: 20gVitamin C: 15mg

Notes

Choose quality tequila for the best flavor. Fresh ingredients enhance taste. Pre-mix ingredients for convenience when entertaining.

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