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–+ servings
Apple Pear Sangria

Deliciously Refreshing Apple Pear Sangria for Fall Gatherings

Celebrate autumn with this Apple Pear Sangria, a delightful cocktail filled with crisp apples, pear-flavored vodka, and warm cinnamon.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 glasses
Course: Best Recipe Ideas
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 2 cups chopped apples Honeycrisp or Fuji recommended
  • 1 cup pear-flavored vodka Substitute with 1/4 cup of pear nectar for a non-alcoholic version
  • 1/4 cup caramel sauce Stir well before serving
  • 4 cups apple cider Choose your favorite variety
  • 1 bottle white wine Any white wine preferred
  • 2 sticks cinnamon sticks Add before serving
  • 1 cup club soda Mix in just before serving

Equipment

  • large pitcher

Method
 

Preparation Steps
  1. In a large pitcher, add the chopped apples and pour in the pear-flavored vodka, caramel sauce, apple cider, and white wine. Stir well for about 30 seconds.
  2. Cover the pitcher and chill in the refrigerator for 2 to 4 hours.
  3. Before serving, stir again, add cinnamon sticks, then pour in the club soda. Mix gently and serve over ice.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 2mg

Notes

Perfect served alongside cinnamon sugar muffins or a cheese platter.

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