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Glazed Cranberry Orange Loaf

Deliciously Moist Glazed Cranberry Orange Loaf Recipe

Enjoy a delightful Glazed Cranberry Orange Loaf, a perfect balance of tart cranberries and zesty orange, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Provides structure and softness to the loaf.
  • 2 teaspoons Baking Powder Ensures the loaf rises, resulting in a fluffy texture.
  • 1 teaspoon Kosher Salt Enhances the flavors of cranberries and orange without overpowering.
  • 1 cup Whole-Milk Yogurt Adds moisture and a rich, tender quality with a hint of tang.
  • 1 cup Sugar Balances the tartness of cranberries and enhances sweetness.
  • 2 large Eggs Bind ingredients together, enriching the loaf's density.
  • Zest of 1 Orange Infuses bright, aromatic citrus flavor into the loaf.
  • 1 teaspoon Vanilla Extract Adds a comforting note to complement the flavors.
  • ½ cup Vegetable Oil Keeps the loaf beautifully moist and soft.
  • 1 cup Cranberries Fresh or frozen, they add bursts of tartness and vibrant color.
For the Glaze
  • 1 cup Powdered Sugar Creates a smooth, sweet finish for the loaf.
  • ¼ cup Orange Juice Adds that extra citrusy zing to the glaze.

Equipment

  • 9 x 5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick
  • Small Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
  2. Mix together the dry ingredients: flour, baking powder, and salt.
  3. In another bowl, whisk the yogurt, sugar, eggs, orange zest, vanilla extract, and oil until smooth.
  4. Fold the dry ingredients into the wet mixture gently until just combined.
  5. Toss the cranberries with a tablespoon of flour and fold them into the batter.
  6. Pour the batter into the prepared pan and bake for 50-55 minutes until a toothpick comes out mostly clean.
  7. While it cools, make the orange syrup with juice and sugar, simmering until slightly thickened.
  8. Poke holes in the warm loaf and brush with orange syrup, then glaze once completely cooled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 4mg

Notes

Tossing cranberries in flour helps keep them from sinking. Check for doneness with a toothpick to avoid overbaking.

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