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–+ servings
Christmas Cheese Ball

Deliciously Festive Christmas Cheese Ball for Holiday Gatherings

This Christmas Cheese Ball blends creamy cheeses with vibrant pomegranate for a stunning appetizer perfect for holiday gatherings.
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Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 8 ounces cream cheese softened
  • 4 ounces goat cheese softened
  • 1 cup shredded Gruyère or sharp white cheddar
For the Coating
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup sliced, toasted almonds or walnuts
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 1 cup pomegranate arils fresh
For Serving
  • 1 box crackers for serving

Equipment

  • Mixing bowl
  • Fork
  • plastic wrap
  • serving platter

Method
 

Step‑by‑Step Instructions for Christmas Cheese Ball
  1. Step 1: Prepare the Cheeses. Allow cream cheese and goat cheese to soften at room temperature for about 15-20 minutes.
  2. Step 2: Mix the Ingredients in a bowl, combine both cheeses, shredded Gruyère, kosher salt, black pepper, and mixing ingredients until smooth.
  3. Step 3: Shape the Cheese Ball gently into a round ball, ensuring it's compact but not overworked.
  4. Step 4: Coat with Pomegranate Arils. Roll the cheese ball in pomegranate arils and press gently to adhere.
  5. Step 5: Chill the Cheese Ball in plastic wrap for at least 30 minutes to meld flavors and firm up.
  6. Step 6: Serve and Enjoy on a platter surrounded by crackers for a festive presentation.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 4gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Ensure cheeses are at room temperature for easier mixing. Customize toppings for variety.

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