Go Back
–+ servings
Thai Chicken Soup

Deliciously Easy Thai Chicken Soup for Cozy Nights

Enjoy a comforting bowl of Thai Chicken Soup, perfect for chilly nights with simple prep and delicious flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons red curry paste adds authentic Thai flavor
  • 2 tablespoons brown sugar balances spice
  • 4 cloves garlic minced, opt for fresh
  • 1/4 cup cilantro fresh herb for garnish
  • 1 medium onion chopped
  • 1 tablespoon minced ginger fresh preferred
  • 1 medium red chili sliced, adjust based on spice tolerance
For the Creamy Finish
  • 1 can coconut milk creates creamy texture
  • 4 cups chicken stock homemade or low-sodium recommended
  • 1 pound chicken breasts cubed, can substitute with thighs
For Enhancements
  • 1 cup frozen peas adds freshness
  • 8 ounces rice noodles
  • 1 medium lime zest and juice
  • 2 tablespoons soy sauce umami flavor
  • 1 tablespoon fish sauce optional
  • to taste salt essential for seasoning

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Combine red curry paste, brown sugar, minced garlic, cilantro, onion, ginger, and sliced red chili in a food processor. Blend until smooth.
  2. Transfer the spice paste into your slow cooker and add the chicken stock. Stir until well mixed.
  3. Cube the chicken breasts and add them to the slow cooker, ensuring they are covered by broth. Cook on HIGH for 4 hours or LOW for 8 hours.
  4. Shred the cooked chicken using two forks, right in the pot.
  5. Pour in the coconut milk and rice noodles. Stir gently, cover, and cook for an additional 10-15 minutes on HIGH.
  6. Add frozen peas, lime zest, lime juice, soy sauce, fish sauce, and salt. Stir until well incorporated.
  7. Ladle soup into bowls and garnish with cilantro, green onions, red chili slices, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For a lower sodium option, taste as you go when using fish sauce. Store leftovers in an airtight container for up to 3-4 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!