Ingredients
Equipment
Method
Directions
- Melt the high-quality white chocolate in a microwave-safe bowl at 50% power, stirring every 15–20 seconds until smooth and melted (approximately 1–2 minutes).
- Let the melted chocolate cool for 2–3 minutes, then fold in the mini marshmallows until thoroughly coated. Add oil-based food coloring if desired.
- Line a baking sheet with parchment paper and pour the chocolate-marshmallow mixture onto it. Spread evenly to about ½ inch thick.
- Sprinkle pastel-colored sprinkles on top and press down gently to adhere them before the chocolate sets.
- Allow the bark to cool at room temperature for 30-45 minutes or refrigerate for 15-20 minutes until firm.
- Slice into fun shapes or pieces with a sharp knife and serve, or package in festive bags.
Nutrition
Notes
Use premium white chocolate and follow gentle melting techniques for best results. For aesthetic appeal, score the bark lightly before cutting for clean edges.