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–+ servings
Coconut Rice

Deliciously Easy Coconut Rice in Just 20 Minutes

Coconut Rice brings subtle sweetness and creamy richness, enhancing any meal in just 20 minutes.
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Prep Time 2 minutes
Cook Time 18 minutes
Resting Time 3 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups long-grain white rice rinsed
  • 1 can coconut milk
  • 1.25 cups water adjust based on rice type
  • 0.5 teaspoon sea salt kosher salt can be substituted
  • 1 tablespoon sugar optional; to taste

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Coconut Rice
  1. In a medium saucepan, combine coconut milk, water, sea salt, and sugar. Stir well.
  2. Bring the mixture to a gentle boil over medium-high heat.
  3. Once boiling, stir in the rinsed rice and return to a boil.
  4. Reduce the heat to low, cover with a lid, and simmer for 18 minutes.
  5. Remove from heat, fluff rice with a fork, and let sit covered for 2-3 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Rinsing rice removes excess starch for fluffy texture. Adjust liquid ratio if using a rice cooker.

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