Deliciously Creamy Ube Latte: Your New Favorite Morning Boost

Experience the unique flavor of Ube Latte, a vibrant and delicious gluten-free drink that transforms your morning routine.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Breakfast

Cuisine: Filipino

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ube Paste

1/4 cup Ube Powder Sift before use for a smooth texture.
2 tablespoons Granulated Sugar Substitute with honey or maple syrup if desired.
1/2 cup Water

For the Latte

1 cup Milk Choose any type, oat milk froths beautifully.
optional Ice Perfect for serving iced.

Equipment

Medium bowl
Saucepan
Frother

Method

Preparation

In a medium bowl, combine ube powder, granulated sugar, and water. Mix until a smooth paste forms.
In a saucepan, heat your chosen milk over medium heat until steaming, about 3-5 minutes, stirring occasionally.
Pour the ube paste into the heated milk and stir well until fully incorporated.
Pour your Ube Latte into a glass, adding ice if desired. Top with whipped cream and extra ube powder if preferred.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Sift ube powder before mixing to prevent lumps. Use fresh milk for the best froth and adjust sweetness to taste.

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