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Ninja Creami Protein Ice Cream

Deliciously Creamy Ninja Creami Protein Ice Cream at Home

This homemade Ninja Creami Protein Ice Cream is a quick and refreshing protein-packed dessert.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 pint Fairlife Protein Shake Any flavor works.
Optional Mix-ins
  • 1/2 cup M&Ms For crunch and color.
  • 1/2 cup Oreo Cookies Crushed, for classic flavor.
  • 1/2 cup Chocolate Chips Semi-sweet or dark.
  • 1/2 cup Fresh Fruits Berries or bananas.

Equipment

  • Ninja Creami

Method
 

Preparation Steps
  1. Pour your preferred flavor of Fairlife Protein Shake into a pint, making sure not to exceed the max fill line. Place the filled pint in the freezer and let it freeze for a full 24 hours.
  2. Once the freezing period is complete, remove the pint from the freezer and set it at room temperature. Allow it to sit for about 10 minutes.
  3. Place the pint into your Ninja Creami machine, ensuring it is seated correctly. Select the Sorbet mode and start processing.
  4. After the initial processing, remove the pint and check the consistency. If too powdery, run it again using the Respin or Lite Ice Cream mode.
  5. If desired, add your favorite mix-ins like crushed M&Ms or Oreos and gently fold them into the ice cream.
  6. Serve the ice cream or store it tightly covered in the freezer.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure the pint is well-covered and adhere to the max fill line during processing.

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