Go Back
–+ servings
Korean Strawberry Milk

Deliciously Creamy Korean Strawberry Milk Made Easy

This delicious Korean Strawberry Milk combines fresh strawberries and creamy milk for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Sauce
  • 1 cup Fresh Strawberries ripe and juicy, for best flavor
  • 1/4 cup Granulated Sugar adjust based on sweetness preference
  • 1 tablespoon Lemon Juice adds acidity
  • 1 teaspoon Vanilla Extract use pure vanilla for richest taste
For the Milk Base
  • 1 cup Milk can use dairy or plant-based options
For Serving
  • 2 pieces Extra Fresh Strawberries sliced for garnish

Equipment

  • medium saucepan
  • Knife
  • Cutting board
  • Tall Glass
  • refrigerator

Method
 

Step-by-Step Instructions for Korean Strawberry Milk
  1. Clean the Strawberries by rinsing and patting them dry. Remove green stems.
  2. Chop half of the strawberries into small pieces and set aside.
  3. Prepare the strawberry sauce by cooking diced strawberries, sugar, lemon juice, and vanilla extract in a medium saucepan over medium heat until boiling. Simmer for 10-15 minutes until thickened.
  4. Chill the sauce for 30 minutes or in the freezer for 15 minutes.
  5. Serve by pouring 3 tablespoons of sauce into a glass, add whole strawberries, fill with milk, and stir to combine.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 60mgCalcium: 250mgIron: 0.5mg

Notes

Use ripe strawberries for best flavor. Adjust sweetness to your taste and consider adding extra vanilla for a richer flavor.

Tried this recipe?

Let us know how it was!