Deliciously Creamy French Onion Butter Rice for Cozy Nights

This French Onion Butter Rice is a creamy comfort food that captures the essence of cozy Parisian bistros.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Best Recipe Ideas

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Arborio rice Rinse before cooking to prevent clumping.
4 cups low-sodium chicken broth Use vegetable broth for a vegan option.

For the Aromatics

2 medium yellow onions Slice thinly for even caramelization.
3 cloves garlic Minced fresh garlic works best.
2 teaspoons fresh thyme Substitute with rosemary or sage if desired.

For Richness

2 tablespoons unsalted butter Replace with coconut oil for a vegan version.
½ cup Parmesan cheese Consider nutritional yeast for a dairy-free adaptation.

Equipment

Large Skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until foamy.
Add 2 thinly sliced yellow onions and a pinch of salt. Sauté for 25-30 minutes until golden brown.
Stir in 3 minced garlic cloves and sauté for 1-2 minutes until fragrant.
Pour in 1 cup of Arborio rice, cooking for 2 minutes until slightly translucent.
Slowly pour in 4 cups of low-sodium chicken broth, bring to a boil then simmer for 15-20 minutes.
Remove from heat and fold in 2 teaspoons of chopped fresh thyme and ½ cup of grated Parmesan cheese.
Adjust consistency with more broth if needed and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Keep leftovers in an airtight container for up to 3 days. Reheat with a splash of broth to maintain creaminess.

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