In a small mixing bowl, combine 2 tablespoons of pumpkin purée, 1 tablespoon of caramel sauce, 1 tablespoon of maple syrup, ½ teaspoon of pumpkin spice, and a splash of vanilla extract. Whisk together until smooth.

In a tall glass, pour 1 cup of cold brew coffee and ½ cup of your preferred milk, stirring gently. Then add the pumpkin mixture and stir thoroughly until well blended.

Fill the glass with ice cubes. Drizzle additional caramel sauce over the top and add a dollop of whipped cream if desired.