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–+ servings
Zucchini Oatmeal Cookies

Delicious Zucchini Oatmeal Cookies You Won't Regret Indulging

Enjoy guilt-free Zucchini Oatmeal Cookies, combining comfort and nutrition in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Instant Oats
  • 1 cup Whole Wheat Flour or Gluten-Free Flour Swap with gluten-free for a dietary-friendly option.
  • 1 tbsp Baking Powder Check for freshness.
  • 1 tsp Ground Cinnamon Try pumpkin spice for a seasonal twist.
  • 1/4 tsp Ground Nutmeg Use sparingly for best results.
  • 1/2 tsp Salt Essential for balancing sweetness.
  • 1/3 cup Coconut Oil or Unsalted Butter Coconut oil adds a tropical hint.
  • 1 large Egg For a vegan alternative, substitute with a flax or chia egg.
  • 1 tsp Vanilla Extract Opt for pure vanilla for a stronger flavor.
  • 1/2 cup Pure Maple Syrup Honey is a great substitute if preferred.
  • 1 cup Freshly Grated Zucchini Pat it dry to avoid sogginess.

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the instant oats, flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  2. In a separate bowl, combine melted coconut oil or unsalted butter, the egg, and vanilla extract. Stir in pure maple syrup until smooth.
  3. Gently fold the dry ingredients into the wet mixture and then fold in the grated zucchini.
  4. Cover the dough and refrigerate for 30 minutes.
  5. Preheat your oven to 325°F (160°C) while the dough chills.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet and flatten slightly.
  7. Bake for 11-14 minutes until edges turn golden brown.
  8. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature. Refrigerate for up to a week. Freeze for up to 3 months and reheat as needed.

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