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–+ servings
Vegan Vanilla Cake

Delicious Vegan Vanilla Cake That's Fluffy and Kid-Friendly

Indulge in this Vegan Vanilla Cake, a light, fluffy creation perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Cakes
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All Purpose Flour Can substitute with gluten-free flour.
  • 1 cup White Granulated Sugar Coconut sugar can be used.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Soy Milk Can use almond or oat milk.
  • 2 teaspoons Vanilla Extract Opt for pure for the best flavor.
  • 1/2 cup Canola Oil Vegetable oil is a suitable substitute.
  • 1 tablespoon Distilled White Vinegar or Apple Cider Vinegar
For the Vanilla Frosting
  • 2 cups Powdered Sugar
  • 1/2 cup Vegan Butter Choose soft but not melted.
  • 3 tablespoons Soy Milk Any non-dairy milk works.
  • 2 teaspoons Vanilla Extract

Equipment

  • Mixing bowl
  • Whisk
  • Cake Pans
  • Oven
  • Cooling Rack

Method
 

Step-by-Step Instructions for Vegan Vanilla Cake
  1. Preheat your oven to 350°F (180°C) and prepare two 7-inch round cake pans with non-stick spray and parchment paper.
  2. In a bowl, sift the flour, sugar, baking soda, and salt together.
  3. Add soy milk, vanilla extract, oil, and vinegar to the dry mix and whisk until just combined.
  4. Divide the batter into the pans and bake for 25-30 minutes.
  5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. Beat together the frosting ingredients until smooth and creamy.
  7. Frost the cooled cake layers and stack them.
  8. Decorate with fresh strawberries if serving immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gCalcium: 4mgIron: 6mg

Notes

Ensure to cool the cakes completely before frosting to maintain texture. Store leftovers properly to keep them fresh.

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