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–+ servings
Vegan Jam Tarts

Delicious Vegan Jam Tarts: Simple Joy in Every Bite

These Vegan Jam Tarts are a delightful homemade dessert made with simple ingredients, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh or Frozen Raspberries Can substitute with other fruits
  • 3/4 cup Granulated Sugar Or use powdered sugar
  • 1/4 cup Water Adjust as needed
  • 2 tablespoons Cornstarch Or substitute with chia seeds
For the Pastry
  • 2 cups All-Purpose Flour Gluten-free option available
  • 1 cup Vegan Block Butter (Room Temperature) Can use margarine or coconut oil
  • 1/4 cup Powdered Sugar
  • 3-4 tablespoons Cold Water Adjust as needed

Equipment

  • Saucepan
  • Mixing bowl
  • Rolling Pin
  • Cookie cutter
  • Baking sheet
  • Tart tins
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a small saucepan over medium heat, combine fresh or frozen raspberries, granulated sugar, cornstarch, and a splash of water. Cook for 5-10 minutes until it thickens.
  2. In a mixing bowl, combine all-purpose flour, room temperature vegan butter, powdered sugar, and cold water. Mix until a soft dough forms.
  3. Roll out the dough to about 5mm thick and cut circles for the tart molds. Place each circle into greased tart tins.
  4. Fill each tart shell with about 1 tablespoon of prepared raspberry jam.
  5. Preheat oven to 180°C (350°F) and bake the tarts for about 20 minutes until golden brown.
  6. Allow to cool in the pans for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Store in an airtight container for up to 2 days at room temperature or refrigerate for longer freshness.

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