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Ginger Matcha Latte

Delicious Vegan Ginger Matcha Latte for a Cozy Boost

This Ginger Matcha Latte blends earthy matcha and spicy ginger for a creamy, high-protein, vegan-friendly drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Ingredients
  • 1-2 teaspoons matcha ceremonial grade preferred
  • 2 ounces hot water around 175°F
  • 1 cup full-fat coconut milk or almond/oat milk for lighter option
  • 1 scoop collagen (optional) for additional protein boost
  • 1 tablespoon honey ginger syrup or substitute with grated ginger and honey

Equipment

  • small bowl
  • matcha whisk
  • Small Saucepan
  • handheld frother
  • Large Mug

Method
 

Preparation Steps
  1. Whisk the matcha powder with hot water in a small bowl for 30 seconds until frothy and vibrant green.
  2. Heat coconut milk in a saucepan over low to medium heat, stirring gently for 2-3 minutes until warm.
  3. Use a frother to froth the heated coconut milk for about 1 minute, creating a light foam.
  4. Pour the whisked matcha into a mug, then slowly add the frothed coconut milk.
  5. Enjoy your Ginger Matcha Latte immediately, adjusting sweetness to preference.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Storage tips: Refrigerate any leftovers for up to 4 days or freeze in ice cubes for smoothies.

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